Go Get Em Tiger
Location: 827 East 3rd Street, Los Angeles
Along with brunch favorites like avocado toast and a chorizo breakfast burrito, Go Get Em Tiger also offers reimagined classics to bring you the best California flavors. Try the yeast-raised waffles with fruit, ricotta, and honey or the overnight oats with coconut milk, chia pudding, sunflower seed butter, seeded granola, and pomegranate. With additional locations in the Larchmont, Los Feliz, Highland Park, and DTLA neighborhoods—as well as at The Music Center Los Angeles and the Grand Central Market—Go Get Em Tiger makes it easy to get your coffee fix and top it off with some brunch.
Margot
Location: 8820 Washington Boulevard, Suite 301, Culver City
Perched atop Platform, Culver City’s boutique retail center, Margot presents the perfect excuse to enjoy a rooftop brunch in Los Angeles. Complete with 360-degree views, nautical accents, and firepits, this eatery does not disappoint—especially when it comes to the food. For extra decadence, order the black-truffle scrambled eggs with truffle conserva, Parmesan, and focaccia. Or, go with the porchetta Benedict featuring zippy smoked paprika, savory hollandaise, and fresh arugula. When it comes to brunch in Culver City, this is the place to be.
Redbird
Location: 114 East Second Street, Los Angeles
Redbird is one of the most unique places to have brunch in Los Angeles. Located inside the former rectory building of the cathedral-turned-event-venue Vibiana, this restaurant has mastered the mid-century modern vibe as well as the ability to craft an extraordinary menu. Between the shrimp and grits with chipotle mole and a soft-boiled egg; the duck-confit chilaquiles adorned with avocado and a fried egg; and the Basque baked eggs featuring short ribs, piquillo peppers, and Ossau-Iraty sheep’s-milk cheese, it’s nearly impossible to choose just one dish. But no matter what you start with, finish the meal with the french toast topped with coconut custard, soy caramel, and spicy cashews for a transformative experience.
The Rose Venice
Location: 220 Rose Avenue, Venice
For Southern California cuisine with an international twist, look no further than The Rose Venice—there is a plate waiting to tantalize your taste buds. Opened in 1979 and refreshed in 2014, the iconic restaurant highlights seasonal, local food crafted by chef Jason Neroni. Take your time perusing the menu, but don’t forget to take a look around at the hanging houseplants decorating the space. Choose between the pizza with roasted peaches, scallions, ’nduja, and burrata; the Spanish octopus ceviche with hibiscus-agua chile, avocado, and cilantro; and the crispy brussels sprouts with Parmesan, kale pesto, and fried eggs.